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Lemony Brussels Sprouts Salad

  • Author: Misfits Market


Use crunchy green or purple Brussels sprouts, plus sweet conventionally-grown dates from our Marketplace to make this bright side salad. To make it a full meal, add 1 cup of shredded roasted chicken to the raw ingredients. Mix well to combine and spoon into 10-inch tortillas to make Brussels sprouts and chicken rollups for lunch.


  • 3 cups Brussels sprouts, cored and thinly sliced
  • 6 dates, pitted and roughly chopped
  • 2 large apples of choice, cored and diced
  • Juice from 1 lemon
  • 1 tablespoon honey
  • 1/4 cup sunflower seeds
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-cracked black pepper


  1. In a small bowl, whisk together honey, lemon juice, olive oil, salt, and pepper until well combined. Taste and adjust flavors as needed.
  2. In a large mixing bowl, add Brussels sprouts, dates, apples, and sunflower seeds. Toss to thoroughly mix.
  3. Cover with dressing and stir to mix. Serve immediately and enjoy!