Name: Lemony Brussels Sprouts Salad
Ingredients: 3 cups Brussels sprouts, cored and thinly sliced; 6 dates, pitted and roughly chopped; 2 large apples of choice, cored and diced; Juice from 1 lemon; 1 tablespoon honey; 1/4 cup sunflower seeds; 1 tablespoon extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon freshly-cracked black pepper

Description

Use crunchy green or purple Brussels sprouts, plus sweet conventionally-grown dates from our Marketplace to make this bright side salad. To make it a full meal, add 1 cup of shredded roasted chicken to the raw ingredients. Mix well to combine and spoon into 10-inch tortillas to make Brussels sprouts and chicken rollups for lunch.

Ingredients

Scale

3 cups Brussels sprouts, cored and thinly sliced
6 dates, pitted and roughly chopped
2 large apples of choice, cored and diced
Juice from 1 lemon
1 tablespoon honey
1/4 cup sunflower seeds
1 tablespoon extra virgin olive oil
1 teaspoon salt
1/2 teaspoon freshly-cracked black pepper

Instructions

In a small bowl, whisk together honey, lemon juice, olive oil, salt, and pepper until well combined. Taste and adjust flavors as needed.
In a large mixing bowl, add Brussels sprouts, dates, apples, and sunflower seeds. Toss to thoroughly mix.
Cover with dressing and stir to mix. Serve immediately and enjoy!