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Avocado Crema

  • Author: Misfits Market


  • 1 tiny or 1/2 large avocado
  • 1/4 cup Greek yogurt
  • 1 clove garlic
  • 1/4 cup cilantro, leaves and tender stems
  • 1 jalapeño, seeds removed
  • Juice of 1 lime
  • Kosher salt


  1. For the crema: In a food processor or blender, add avocado, Greek yogurt, garlic clove, cilantro, jalapeño, and lime juice. Blitz until smooth and season with salt to taste.
  2. Add a healthy dollop to your favorite tacos, salad, or serve as a dip with fresh vegetables and crackers.