When the forecast calls for sun, our morning menu calls for summer iced coffee drinks with an extra little refreshing twist. So instead of your average summer iced coffee recipes, we’re shaking up some fresh coffee-centric sips, like this sweet, tart, and summery lemonade coffee.
Get the recipe for Lemonade Iced Coffee:
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PrintLemonade Iced Coffee
- Yield: 2 1x
Description
A refreshingly bright shake up to your summer coffee routine.
Ingredients
Scale
- ⅓ cup honey
- ⅓ cup lemon juice, freshly squeezed
- 1 cup coffee or cold brew
- ½ cup orange juice
- 2 cups ice cubes
Instructions
- Combine all ingredients in a large glass jar or pitcher.
- Shake or stir until well combined, depending on the container you’re using.
- Serve immediately over ice, or store in the fridge for up to 4 days, shaking/stirring again before enjoying.