Name: Zucchini Citrus Marmalade with Peaches
Ingredients: 2 cups grated zucchini (packed, peel on); 1 medium lemon, grapefruit, or orange (thinly sliced, peel and all, seeds removed); 1½ cups ripe peaches (about 2 medium), chopped; 2 cups granulated sugar; 2 tablespoons lemon juice; ¼ teaspoon salt; Optional: ½ teaspoon freshly grated ginger or ¼ teaspoon cardamom

Ingredients

Scale

2 cups grated zucchini (packed, peel on)
1 medium lemon, grapefruit, or orange (thinly sliced, peel and all, seeds removed)
1½ cups ripe peaches (about 2 medium), chopped
2 cups granulated sugar
2 tablespoons lemon juice
¼ teaspoon salt
Optional: ½ teaspoon freshly grated ginger or ¼ teaspoon cardamom

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Instructions

Prep the produce: Grate zucchini. Thinly slice or finely chop the citrus. Dice the peaches.
Combine all ingredients in a large saucepan. Simmer over medium heat, stirring often, for 35–45 minutes or until thickened and jammy.
Store in clean jars in the fridge for up to 3 weeks, or water bath can for longer shelf life.