Name: Zingy Ginger, Turmeric, and Carrot Juice
Ingredients: 5 small carrots, tops removed and cleaned; 2-3 apples, quartered; 1 tablespoon fresh ginger, peeled; 1 lemon, halved; 1 cup filtered water (if using a blender only)

Ingredients

Scale

5 small carrots, tops removed and cleaned
2–3 apples, quartered
1 tablespoon fresh ginger, peeled
1 lemon, halved
1 cup filtered water (if using a blender only)

Instructions

Run all ingredients (except water) through a juicer. Stir and serve immediately!
If using a blender, blend all ingredients together until smooth and consistent. Drain using a cheesecloth and serve juice immediately.