Name: Za’atar Cucumber Salad
Ingredients: 4 tablespoons olive oil; 1 garlic clove, grated; 2 tablespoons lemon juice; 1/2 tablespoon honey or maple syrup; 2 tablespoons za’atar seasoning; Kosher salt; 1 English cucumber, skin peeled if desired, sliced into ½-inch rounds; 1/2 small white onion, thinly sliced; 1/2 serrano pepper, thinly sliced into rounds

Ingredients

Scale

For the dressing:

4 tablespoons olive oil
1 garlic clove, grated
2 tablespoons lemon juice
1/2 tablespoon honey or maple syrup
2 tablespoons za’atar seasoning
Kosher salt

For the salad:

1 English cucumber, skin peeled if desired, sliced into ½-inch rounds
1/2 small white onion, thinly sliced
1/2 serrano pepper, thinly sliced into rounds

Instructions

In a small bowl, whisk olive oil, grated garlic, lemon juice, honey, and za’atar until combined. Season with salt to taste.
In a medium bowl, add cucumbers, onion, and serrano peppers. Pour dressing over salad and carefully toss to coat. Serve immediately, or salad can be made a few hours ahead, covered and refrigerated.