For the cauliflower:

• 1 tablespoon vegetable oil
• 1 head cauliflower, leaves removed
• 1½ cups plain Greek yogurt
• 1 lemon, zested and juiced
• 2 garlic cloves, crushed to a paste
• 1 tablespoon yellow curry powder
• 1 tablespoon cayenne
• 1 tablespoon paprika
• 1 tablespoon cumin
• 2 teaspoons kosher salt
• 1 teaspoon black pepper

For the sauce:

• ¾ cup plain Greek yogurt
• ½ lemon, zested and juiced
• 1 small cucumber, grated
• 1 garlic clove, grated
• ¼ cup cilantro, roughly chopped
• ¼ teaspoon cumin
• ½ teaspoon kosher salt
• Freshly ground black pepper

To garnish:

• Cilantro leaves, roughly chopped
• Lemon wedges
• Pickled onions
• Pomegranate arils