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Whipped Strawberry-Honey Butter

  • Author: Misfits Market


  • ¼ cup honey
  • 1 pod vanilla (or 1 teaspoon vanilla extract)
  • 6 strawberries (about 3/4 cup), hulled and quartered
  • 1 cup unsalted butter, room temperature
  • ½ teaspoon kosher salt


  1. Add honey to a small pot. Cut vanilla pod in half, scrape seeds out, and add to honey along with the pod. Bring to a gentle simmer over low heat, then add strawberries. Cook, stirring occasionally and pressing on the strawberries until they become very soft, 4 to 5 minutes. Remove vanilla pod and let mixture cool. (If using vanilla extract, stir in at the end, after strawberries have been cooked.)
  2. Add cooled strawberry mixture to a food processor and blitz until smooth. Add butter and blitz again until smooth and no streaks remain, 2 to 3 minutes. Add salt and pulse until well-combined.