This kid-friendly sauce has no chili, but you can surely add your favorite chili paste or flakes if you want a little kick. This sauce also works as a dip when paired with sliced raw vegetables, like fresh cucumber and carrots, or even spooned onto hard boiled eggs.
- 1/2 cup peanut butter
- 1 1/2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon maple syrup
- 1 tablespoon fresh lime juice
- 1 tablespoon ginger, peeled and grated
- 1/4 cup water
- 1 teaspoon salt
Put all ingredients, except water, into a small food processor. Pulse until well combined. Then, add water to loosen sauce as needed.