The one cup of greens can be a mix of whatever you have in the fridge! Here, we mixed basil with parsley, but you could also add fresh dill, tarragon, or chives.
- 1/2 cup mayonnaise
- 1/4 cup yogurt
- 1 cup packed parsley and basil leaves
- 1/4 cup of minced shallots or scallions
- 1 tablespoon lemon juice
- 1 tablespoon vinegar
- 1 anchovy filet (or, 1 teaspoon Worcestershire sauce, 1 teaspoon of finely grated Parmesan, or even 1/2 teaspoon of fish sauce; whatever you have to punch up the umami flavor)
- 1 clove garlic, sliced
- 1/2 teaspoon salt
Put all ingredients into a small food processor and mix until well combined. Your sauce will be thicker if you use Greek yogurt, so for a thinner sauce you can use regular non-fat yogurt or sour cream.