Description
This is a very bright, tangy dressing with strong flavors of lemon and orange, so it pairs well with mild veggies. It could also work on roasted acorn squash or grilled zucchini.
Ingredients
Scale
- 1 clove garlic
- 2 tablespoons tahini, stirred to mix
- Juice of 1/2 a lemon (about 1 tablespoon)
- Zest of 1/2 a lemon
- Juice of 1/2 an orange (about 2 tablespoons)
- 1/2 teaspoon honey
- Big pinch of salt (about 1 teaspoon)
- 1 tablespoon olive oil
- Water (optional)
Instructions
- Put all ingredients, except water, into a small food processor. Mix until well combined and sauce-like.
- Depending on what brand of tahini you use, you may need to add water, one teaspoon at a time to loosen the sauce to a thinner consistency of your liking.