Ingredients
Scale
- 1/4 cup tomatoes, chopped
- 1/2 teaspoon white miso paste
- 2 soy sauce packets (extra points for using leftover takeout packets)
- 1 teaspoon rice vinegar
- Fresh lemon juice
- 1/2 shallot, chopped
- Splash of sesame oil (around 1/4 teaspoon)
- Salt and pepper to taste
Instructions
- To a tall-sided bowl or mason jar, add everything except sesame oil. Use an immersion blender to blitz into a smooth, frothy dressing. (You can also use a regular blender.)
- Stir in sesame oil, salt, and pepper to taste. Serve over leafy greens and enjoy!