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Pico de Gallo

  • Author: Misfits Market


  • 1 1/2 pounds ripe red tomatoes (about 4 large), chopped
  • 3/4 cup white or red onion, finely chopped
  • 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped 
  • 2 tablespoons fresh lime juice
  • 1/2 cup cilantro, finely chopped
  • Salt


  1. In a medium bowl combine tomatoes, onion, jalapeño, lime juice, and cilantro. Season with salt to taste. Let mixture marinate for 10-15 minutes to allow flavors to mingle.