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Spring Pea, Radish, and Mint Salad

  • Author: Misfits Market



For the dressing:

  • ¼ cup olive oil
  • 1½ teaspoons honey
  • 1 garlic clove, grated
  • Zest of 1 lemon
  • 2 tablespoons lemon juice (about half a lemon)
  • Kosher salt and freshly ground black pepper, to taste

For the salad:

  • 2 cups snow peas, snap peas, and green beans, cut into ¼-inch pieces at a diagonal, English peas, shelled (or a mix of all of the above!)
  • 1 cup radishes, thinly sliced
  • ¾ cup fresh mint leaves, torn, plus extra for garnish
  • ½ cup feta cheese, divided


  1. For the dressing: Whisk together olive oil, honey, garlic, lemon zest, and lemon juice in a small bowl. Season generously with salt and at least 10 cracks of black pepper. Taste and adjust seasoning as needed.
  2. For the salad: Add the peas, radishes, mint, and ¾ of the feta into a large bowl. Pour dressing over top and toss to combine. Transfer salad to a serving platter and then top with more mint leaves and remaining feta.