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Spiced Espresso Martini

  • Author: Misfits Market



Spiced Simple Syrup

Spiced Espresso Martini


  1. For the spiced simple syrup: Bring 1/2 cup water to a simmer. Add spices and continue to simmer for 4-5 minutes to allow spices to infuse. Add sugar and let melt, stirring occasionally, for about 5 minutes. Strain out spices and let simple syrup cool in an air tight container. (You can store simple syrup in the fridge for up to a month).
  2. To a shaker, add vodka, espresso or cold brew concentrate, coffee liquor, simple syrup, and a handful of ice. Close and shake vigorously until tumbler become very cold, about 1 minute. Pour martini into a glass and top with a few espresso beans.