Name: Shaved Radish and Cucumber Salad with Walnut Gremolata
Ingredients: 2 cups radishes, thinly shaved or sliced; 1/2 cup cucumber, thinly shaved or sliced; 1/4 cup walnuts, toasted and finely chopped; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh mint, finely chopped, plus whole leaves for serving; 3 tablespoons olive oil; 1/2 teaspoon lemon zest; 2 teaspoons lemon juice; Kosher salt; Freshly ground black pepper; 2 tablespoons Parmesan cheese, shaved

Ingredients

Scale

2 cups radishes, thinly shaved or sliced
1/2 cup cucumber, thinly shaved or sliced
1/4 cup walnuts, toasted and finely chopped
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh mint, finely chopped, plus whole leaves for serving
3 tablespoons olive oil
1/2 teaspoon lemon zest
2 teaspoons lemon juice
Kosher salt
Freshly ground black pepper
2 tablespoons Parmesan cheese, shaved

Instructions

Make the gremolata: In a small bowl, combine walnuts, parsley, mint, olive oil, lemon zest, and lemon juice. Season with salt and pepper to taste.
Arrange radish and cucumber slices on a serving plate. Spoon walnut gremolata over top and finish with Parmesan shavings and extra mint leaves. Serve immediately.