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Rosemary, Ginger, and Apple Sangria

  • Author: Misfits Market


  • 1 bottle white wine (we used a bottle of Atarratto from Bright Cellars)
  • 4 small apples, sliced into thin wedges
  • 4 sprigs rosemary
  • 1/2 cup apple brandy
  • 1/2 cup ginger syrup
  • Optional garnish: fresh ginger, apple slices, sprig of rosemary


  1. Add apple wedges to a large pitcher.
  2. Using your fingers, remove the rosemary from its woody stems. Then, gently rub the rosemary to release its essential oils. (This will make for a more fragrant, rosemary-flavored sangria.) Add to the pitcher.
  3. Add the apple brandy, wine, and ginger syrup to the pitcher and stir to combine.
  4. Chill for at least 3 hours. When ready, serve over ice and enjoy!