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Pumpkin Pie French Toast

  • Author: Misfits Market
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 8 1x


  • 4 large eggs
  • 1 cup whole milk
  • 3/4 cup canned pumpkin purée
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 loaf brioche bread, cut into 1-inch thick slices
  • 6 tablespoons unsalted butter, divided, plus more for serving
  • 1/4 cup roasted pecans, roughly chopped
  • Maple syrup, for serving
  • Powdered sugar, for serving


  1. In a large bowl, whisk together eggs, milk, pumpkin purée, pumpkin pie spice, vanilla, and salt. Dip brioche slices, one at a time, into the egg mixture, allowing each slice of bread to soak for at least 15 seconds.
  2. Melt 1 1/2 tablespoons of butter in a large skillet over medium heat. Working in batches, add soaked brioche slices to the skillet. Cook until evenly golden brown, about 2-3 minutes on each side. Repeat by melting more butter and cooking the remaining bread.
  3. Serve immediately with a pad of butter, maple syrup, toasted pecans, and powdered sugar. Enjoy!