Name: Pumpkin Pie French Toast
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 4 large eggs; 1 cup whole milk; 3/4 cup canned pumpkin purée; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 1 loaf brioche bread, cut into 1-inch thick slices; 6 tablespoons unsalted butter, divided, plus more for serving; 1/4 cup roasted pecans, roughly chopped; Maple syrup, for serving; Powdered sugar, for serving

Ingredients

Scale

4 large eggs
1 cup whole milk
3/4 cup canned pumpkin purée
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 loaf brioche bread, cut into 1-inch thick slices
6 tablespoons unsalted butter, divided, plus more for serving
1/4 cup roasted pecans, roughly chopped
Maple syrup, for serving
Powdered sugar, for serving

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Instructions

In a large bowl, whisk together eggs, milk, pumpkin purée, pumpkin pie spice, vanilla, and salt. Dip brioche slices, one at a time, into the egg mixture, allowing each slice of bread to soak for at least 15 seconds.
Melt 1 1/2 tablespoons of butter in a large skillet over medium heat. Working in batches, add soaked brioche slices to the skillet. Cook until evenly golden brown, about 2-3 minutes on each side. Repeat by melting more butter and cooking the remaining bread.
Serve immediately with a pad of butter, maple syrup, toasted pecans, and powdered sugar. Enjoy!