The difference between organic food and non-organic food goes far beyond a label.
Organic food:
- Grown without most synthetic fertilizers and pesticides
- Free from genetically modified organisms (GMOs)
- Raised with strict environmental and animal welfare standards
- Certified through USDA’s National Organic Program
Non-organic (conventional) food:
- May be grown with synthetic pesticides and fertilizers
- Often uses GMO seeds
- Not required to follow the same soil, water, and animal treatment guidelines
While conventional farming can offer affordability and year-round supply, organic practices are better for the environment, promote biodiversity, and often support better treatment of farm workers.
Still, not all conventional farms are created equal—many follow responsible and safe practices even without certification. That’s why it’s so important to get to know the farms you source from, especially when transparency is lacking in the food system. We work closely with our growers to share their stories and farming philosophies whenever possible—read more about our partners like Hedgehog Mushrooms, Homegrown Organic Farms, and Nature Fresh Farms.
At Misfits Market, we offer both organic and conventional options. But our priority is always the same: providing high-quality, responsibly sourced produce—often organic—at prices that are more accessible than your average grocery store. Thanks to our flexible sourcing model, we’re able to bring you fresh, affordable organic grocery delivery right to your door.
Want to learn more? Check out: What Does “Organic” Actually Mean