clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gyro Impossible burger by Misfits Market

Impossible™ Burger Gyros with Greek Salad

  • Author: Misfits Market
  • Cook Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x



For the Greek salad:

  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ⅓ cup pepperoncini or mini sweet peppers, thinly sliced
  • 3 tablespoons red onion, thinly sliced
  • 2 tablespoons kalamata olives, sliced
  • 3 tablespoons feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 1½ teaspoons red wine vinegar
  • ¾ teaspoon kosher salt


For the Gyros:

  • 1 pack Impossible™ Foods Impossible Burger
  • 1 teaspoon kosher salt
  • 1 tablespoon dried oregano
  • ½ tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 2 tablespoons olive oil
  • 4 pita breads, for serving
  • Tzatziki sauce, for serving
  • Fresh dill and/or parsley, roughly chopped, for serving
  • Lemon wedges, for serving


  1. For the Greek salad: In a medium bowl combine tomatoes, cucumber, peppers, onion, olives, and feta. In a small bowl, whisk together olive oil, vinegar, and salt. Toss dressing with salad and set aside.
  2. For the gyros: Place Impossible™ Foods Impossible Burger into a medium bowl and season with salt, oregano, thyme, and garlic powder. Mix and divide mixture into 8 oval-shaped patties. Heat grill or grill pan on medium-high heat and brush with oil. Cook patties until both sides are brown and slightly crispy, about 2 minutes per side.
  3. To serve: Warm pita bread and assemble gyros starting with a layer of Greek salad, the patties, a spoonful of tzatziki, and finish with dill or parsley. Serve immediately with lemon wedges on the side. Enjoy!