Name: Spicy Pickled Tomatoes and Garlic
Ingredients: 1 pint cherry tomatoes; 1 cup apple cider vinegar; 1 cup water; 2 tablespoons salt; 2 tablespoons sugar; 4 cloves garlic; 1 tablespoon whole peppercorns; Fresh dill sprigs; ½ teaspoon mustard seeds; ½ teaspoon chili flakes

Ingredients

Scale

1 small head red cabbage, sliced
1 cup apple cider vinegar
1 cup water
2 tablespoons salt
2 tablespoons sugar
1 tablespoon whole peppercorns
2 cloves garlic, smashed
1 dried bay leaf

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Instructions

In a medium-sized pot placed over medium-high heat, dissolve sugar and salt in water and vinegar. Bring to a boil.
As the vinegar-water mixture heats, thoroughly wash your cabbage and slice it into thin strips.
Peel and smash whole garlic cloves. Place cabbage and garlic in mason jars along with peppercorns and a bay leaf.
When vinegar-water mixture reaches a boil, remove from heat and pour over cabbage and garlic, leaving 1/2-inch of empty space at the top. Tightly seal jars, let cool to room temperature, and store in the fridge for up to one month.