Ingredients
Scale
- 1 small head red cabbage, sliced
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 tablespoon whole peppercorns
- 2 cloves garlic, smashed
- 1 dried bay leaf
Instructions
- In a medium-sized pot placed over medium-high heat, dissolve sugar and salt in water and vinegar. Bring to a boil.
- As the vinegar-water mixture heats, thoroughly wash your cabbage and slice it into thin strips.
- Peel and smash whole garlic cloves. Place cabbage and garlic in mason jars along with peppercorns and a bay leaf.
- When vinegar-water mixture reaches a boil, remove from heat and pour over cabbage and garlic, leaving 1/2-inch of empty space at the top. Tightly seal jars, let cool to room temperature, and store in the fridge for up to one month.