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Spicy Pickled Tomatoes and Garlic

  • Author: Misfits Market


  • 1 pint cherry tomatoes
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 tablespoons salt
  • 2 tablespoons sugar
  • 4 cloves garlic
  • 1 tablespoon whole peppercorns
  • Fresh dill sprigs
  • ½ teaspoon mustard seeds
  • ½ teaspoon chili flakes


  1. In a medium-sized pot placed over medium-high heat, dissolve sugar and salt in water and vinegar. Bring to a boil.
  2. As the vinegar-water mixture heats, thoroughly wash your cherry tomatoes and peel whole garlic cloves. Place tomatoes and garlic in mason jars along with peppercorns, fresh dill, mustard seeds, and chili flakes.
  3. When vinegar-water mixture has reached a boil, remove from heat and pour over tomatoes and garlic, leaving 1/2-inch of empty space at the top. Tightly seal jars, let cool to room temperature, and store in the fridge for up to one month.