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Bobby Flay’s Mix and Match Pesto

  • Author: Misfits Market


  • Ingredients
  • 1/3 cup basil leaves
  • 1/3 cup baby arugula
  • 1/4 cup toasted, unsalted pistachios
  • 2 garlic cloves, roughly chopped
  • 3 tablespoons Parmigiano Reggiano, grated
  • 1/4 cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper


  1. Add all of the ingredients to a food processor and pulse to combine. Add water, one tablespoon at a time, if needed to reach desired consistency.
  2. Use the pesto over pasta, dollop on meats, fish, or roasted and grilled vegetables. Enjoy!