Name: Chocolate-Dipped Candied Orange Slices
Ingredients: 3 medium oranges, gently scrubbed and thinly sliced into 1/4-inch slices; 2 cups granulated sugar; 1 cup filtered water; 1 vanilla bean, sliced lengthwise; 1 cup semi-sweet melting chocolate; 2-3 teaspoons flaky sea salt

Ingredients

Scale

Herbes de Provence

6 ounces extra virgin olive oil
1 teaspoon Herbes de Provence, dried
1/2 teaspoon sea salt
4 cloves fresh garlic, sliced

Rosemary Chile

6 ounces extra virgin olive oil
2 sprigs rosemary, dried
1 teaspoon chile flakes
1/2 teaspoon sea salt

Lemon Pepper

6 ounces extra virgin olive oil
1/2 small lemon, thinly sliced
1/4 teaspoon black peppercorns
4 cloves fresh garlic
1/2 teaspoon sea salt

Instructions

For all variations, select a glass bottle that can hold approximately 8 ounces of liquid.
Next, add the solid ingredients into the bottle, like the garlic, lemon, etc. Then, carefully funnel the olive oil on top. (You may need more or less depending on how large the other ingredients are.)
Tilt the bottle back and forth to gently “stir” the mixture.
Keep refrigerated until ready to gift. Infused oils should always be refrigerated and enjoyed within 2-4 days. Enjoy!

Notes

Infused oils should be enjoyed within 2-4 days and be refrigerated.

Fresh herbs and fresh garlic must be acidified first before adding to oil, which is why dried herbs is the safest ingredient for infusing oil.