Description
Roasted beets are easy to prepare and good to have on hand for a number of tasty recipes. Store cooked beets in an airtight container in the refrigerator and use them later in a salad drizzled with balsamic vinegar, folded into a risotto, or wedged between thick slices of sandwich bread with good quality mustard and mayonnaise.
Ingredients
Scale
- 3 whole beets, stems and leaves removed
- Olive oil
- Salt and pepper
Instructions
- Preheat the oven to 425 degrees.
- Rub beets with oil, salt, and pepper. Individually wrap them in aluminum foil. Roast 45-60 minutes until beets are soft and fork tender.
Notes
If beets are a mix of large and small, halve the larger beets so they’re all of similar size.