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Customize Your Own Homemade Spring Rolls

  • Author: Misfits Market


  • Rice paper
  • Crunchy veggies of choice, such as: carrots, cucumbers, and radishes, thinly sliced
  • Leafy greens of choice, such as spinach or kale, de-stemmed


  1. Dip individual rice paper disks in water and soak for 15 seconds (or according to package instructions).
  2. Lay the soaked sheet onto a cutting board and add a medley of vegetables at the bottom edge of the rice paper, like you would a burrito.
  3. Carefully fold over the sides and roll upwards into a bundle. Repeat with as many as preferred spring rolls, then place onto a serving dish. Try to keep separated or else they will stick together.
  4. Pair with dipping sauces and enjoy!