Name: Green Bean Omelette
Ingredients: 6 eggs, beaten; 1 tablespoon cooking oil; 1 cup sautéed green beans; 1/4 cup red onions, thinly sliced; 1/4 cup blue cheese crumbles; 1 tablespoons parsley, chopped; 1/4 cup arugula

Ingredients

Scale

1 pound pasta of choice, cooked according to directions and preference
3 cups baby arugula
2 cups sautéed green beans, chopped into 1-inch pieces
3 tablespoons extra virgin olive oil
1/4 cup freshly grated Parmesan, plus more for garnish
Juice of 1 lemon
1 teaspoon black pepper

Instructions

In a large mixing bowl, toss all of the ingredients together until well combined. Chill in the fridge for one hour.
When ready to serve, toss again, top with more grated Parmesan cheese, share, and enjoy!