Name: Make-Your-Own Chocolate Coins
Ingredients: 8 ounces semi-sweet chocolate chips; Dried fruits like mango, cranberries, raisins, and/or apricots, roughly chopped; Nuts such as pecans, peanuts, walnuts, almonds, and more, roughly chopped; Coconut flakes; Sesame seeds; Candied ginger or orange peels; Sprinkles; Flaky sea salt

Ingredients

Scale

Chocolate coins:

8 ounces semi-sweet chocolate chips

Optional toppings:

Dried fruits like mango, cranberries, raisins, and/or apricots, roughly chopped
Nuts such as pecans, peanuts, walnuts, almonds, and more, roughly chopped
Coconut flakes
Sesame seeds
Candied ginger or orange peels
Sprinkles
Flaky sea salt

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Instructions

In a heat-safe bowl, microwave chocolate chips in 30-second intervals, stirring to mix in between heat sessions until fully melted, about 1-2 minutes total.
Let chocolate sit for 5 minutes, then drop into 1-tablespoon circles (coins) onto a sheet pan lined with parchment paper.
Before chocolate sets, add any toppings you like and gently press down to help it stick.
Chill on the fridge for 30-60 minutes or until chocolate is fully set. Gently remove chocolate coins from the parchment and serve.