Name: Celery Root, Apple, and Cabbage Salad with Pomegranate Molasses Dressing
Ingredients: 2 cups red cabbage, shredded, or finely sliced, with some leaves left whole; 2 small apples, cored and finely sliced; 1 cup celery root, finely sliced; 3 tablespoons olive oil; 2 tablespoons pomegranate molasses; 1 tablespoon balsamic vinegar; 2 teaspoons ginger, grated; 1 tablespoon soy sauce; 1 teaspoon honey; Salt and freshly ground pepper

Ingredients

Scale

2 cups red cabbage, shredded, or finely sliced, with some leaves left whole
2 small apples, cored and finely sliced
1 cup celery root, finely sliced
3 tablespoons olive oil
2 tablespoons pomegranate molasses
1 tablespoon balsamic vinegar
2 teaspoons ginger, grated
1 tablespoon soy sauce
1 teaspoon honey
Salt and freshly ground pepper

Instructions

For the salad, toss to combine cabbage, apples, and celery root.
For the dressing, whisk together oil, molasses, vinegar, ginger, soy, and honey. Season with salt and pepper to taste.
Pour dressing over the salad and mix thoroughly. Serve immediately.