- 1/2 cup cooked rice
- 1 cup lettuce, shredded or chopped
- Leftover roasted cauliflower, sautéed corn, and crema from Chipotle Cauliflower Tacos
- Herbs and garnishes from Chipotle Cauliflower Tacos
- Fill each bowl with half of the rice and shredded lettuce. Arrange cauliflower and corn over rice and top with crema, cilantro, avocado, and cotija cheese if using. Serve with lime wedges on the side and serve.