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Bobby Flay’s Homemade Ranch Dressing

  • Author: Misfits Market
  • Yield: 1 cup 1x


  • ½ cup buttermilk, well-shaken
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon fresh lime juice
  • 2 garlic cloves, finely chopped to a paste with ¼ teaspoon kosher salt
  • 2 tablespoons thinly sliced fresh chives
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 2 teaspoons finely chopped fresh dill
  • 1 teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper


  1. In a medium bowl, combine all the ingredients and whisk to combine. Serve immediately, or transfer to an airtight container and store in the refrigerator for up to 5 days.