Name: Asparagus and Fontina Frittata
Yield: 8
Ingredients: 2 tablespoons butter; 1 bunch asparagus, cut into 2-inch pieces; ¼ cup scallions, sliced; Kosher salt and freshly ground black pepper; 10 eggs, beaten; 1 cup fontina cheese, grated; ¼ cup Parmesan cheese, grated; 6 basil leaves, hand torn

Ingredients

Scale

1 ounce sweet vermouth
1 ounce Campari
1 ounce Prosecco
Orange slice
Ice

Instructions

Add the ice to a glass. Pour the vermouth and Campari over the ice. Add the orange slice and gently stir. Finish with Prosecco and serve.