Description
Whip up creamy, fresh milkshakes, the Bobby Flay way.
Ingredients
Scale
- 2 cups fresh strawberries, whole
- 2 tablespoons cane sugar
- 1/3 cup whole milk
- 1 pint premium vanilla ice cream
- ½ cup heavy cream, cold
- ¼ teaspoon pure vanilla extract
- Freeze dried strawberries, crushed
Instructions
- For the milkshakes: Place strawberries in a small bowl, sprinkle with the sugar and toss to combine. Add the milk, sugared strawberries, and ice cream to a blender. Mix until smooth and pour into tall glasses.
- For the whipped cream (can be made in advance): In a large bowl, whip the heavy cream and vanilla until soft peaks form. Spoon whipped cream onto the top of the shakes.
- Garnish with a handful of crushed, dried strawberries and serve.