Name: Arugula Egg Wrap with Chili Crisp
Ingredients: 1½ cups arugula; 1 tablespoon olive oil; 1½ teaspoons lemon juice; Kosher salt and freshly ground black pepper; 1½ tablespoons chili crisp; 1 tablespoon feta cheese; 2-3 eggs, beaten to blend; 1 flour tortilla; 1 tablespoon Parmesan cheese, grated

Ingredients

Scale

1½ cups arugula
1 tablespoon olive oil
1½ teaspoons lemon juice
Kosher salt and freshly ground black pepper
1½ tablespoons chili crisp
1 tablespoon feta cheese
2–3 eggs, beaten to blend
1 flour tortilla
1 tablespoon Parmesan cheese, grated

Instructions

In a small bowl, combine arugula, olive oil, lemon juice, a pinch of salt, and a few cracks of black pepper. Massage and set aside.
In a medium pan, heat chili crisp over medium heat. Crumble feta over chili crisp and pour eggs into the pan. Cook eggs for 1 minute, then place tortilla over top. Let eggs finish cooking, about 1 to 2 minutes.
Remove wrap and place tortilla-side-down on a cutting board. Fill wrap with arugula and sprinkle on Parmesan cheese. Roll the wrap, slice in half, and enjoy!