Breakfast. Lunch. Dinner. This burger does it all.
We teamed up with Spare Burger® to bring you the B.E.C. Burger—a delicious blend of juicy grass-fed beef, upcycled veggies, and classic breakfast layers: bacon, egg, and cheese. Served on a soft pretzel bun with a spicy mayo, it’s the best of two worlds: indulgent flavor and a lighter impact on the planet.
Get the recipe for Spare Burger® x Misfits B.E.C. Burger:
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Spare Burger® x Misfits B.E.C. Burger
- Yield: 4
Ingredients
Instructions
- Cook the bacon: Preheat oven to 375°F. Spread bacon pieces on a baking sheet and cook until crispy. Set aside.
- Make the spicy mayo: In a small bowl, combine mayo and chipotle-hab sauce. Stir until smooth and set aside.
- Toast the buns: On a grill or in a skillet, toast pretzel buns until golden. Set aside.
- Cook the burgers: Heat a cast iron pan or grill over high heat. Cook patties for about 2 minutes on one side. Flip, top each with a slice of cheddar, and cook for another 2 minutes. Transfer to a plate.
- Fry the eggs: Cook eggs over easy in a skillet.
- Assemble the burgers: Place a patty with melted cheese on the bottom half of each bun. Top with crispy bacon and a fried egg. Spread spicy mayo on the top bun and close. Serve immediately.
Why Spare Burger®?
Spare Burger blends 70% responsibly raised beef with 30% upcycled veggies—like onions, zucchini, eggplant, and tomato—for a burger that’s big on taste and better for the food system. Exclusively available at Misfits Market, it’s proof that better burgers can help build a better planet.
Make this burger when you want to impress at brunch, treat yourself for dinner, or simply enjoy an elevated take on the bacon-egg-and-cheese classic.
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