Categories
All Posts Recipes

Garlic Parmesan Cauliflower Steaks

No grill? No steak? Need an indoor alternative in case of a weekend washout? No problem! Whether you’re a self-described carnivore or prefer to go meat-free, you can still enjoy hearty “steaks” over the long weekend by serving up this tasty veg-inspired version featuring cauliflower. Serve these garlicky cauliflower steaks with all of your favorite summery side dishes like corn on the cob or a fresh tomato salad. (Just don’t forget an ice-cold drink to cool off.)

Watch now to learn how to make this delicious dish at home:

And here’s the full recipe for garlic Parmesan cauliflower steaks:

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Garlic Parmesan Cauliflower Steaks

  • Author: Misfits Market

Ingredients

Scale
  • 1 large head cauliflower
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves , roughly chopped
  • 1 teaspoon fresh rosemary leaves, roughly chopped
  • 1/2 teaspoon fresh oregano, roughly chopped
  • 4 tablespoons olive oil, plus extra for baking sheet
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/3 cup Parmesan cheese, grated
  • 1/4 cup parsley, leaves and tender stems only

Instructions

  1. Preheat oven to 425 degrees.
  2. Remove the outer green leaves from cauliflower. Use a large sharp knife to cut the cauliflower lengthwise into 1/2″-3/4″ slices. Lay cauliflower steaks onto a lightly greased baking sheet.
  3. In a small bowl, combine garlic, thyme, rosemary, oregano, olive oil, salt, and pepper. Brush herb mixture onto both sides of cauliflower steaks. Roast for 20-25 minutes flipping halfway through, until cauliflower becomes golden brown.
  4. Remove baking sheet from oven and immediately sprinkle Parmesan over the cauliflower. Garnish with parsley and serve immediately. 

 


Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating