Name: Roasted Cauliflower Tacos
Ingredients: 1 1/2 cups of roasted cauliflower; 1 ripe avocado, sliced; 2 corn tortillas; 1/2 lime, cut into wedges; Juice from 1/2 lime; 1/4 cup feta crumbles or goat cheese; 1 tablespoon fresh chives, chopped; 3 tablespoons microgreens (optional)

Ingredients

Scale

1 cup farro or grain of choice, cooked
1 cup roasted cauliflower
1/4 cup cucumber, thinly sliced
1/4 cup carrots, peeled and chopped
3 tablespoons red sauerkraut or any fermented vegetables, like kimchi
3 tablespoons microgreens or greens of choice

Instructions

In a bowl, arrange the cooked grains as the base, then layer the remaining ingredients on top.
Eat as is or pair with different sauces like sriracha, carrot ginger dressing, hot sauce, or any flavor of your choice! Have fun with it and enjoy!