Name: Pico de Gallo
Ingredients: 1 1/2 pounds ripe red tomatoes (about 4 large), chopped; 3/4 cup white or red onion, finely chopped; 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped; 2 tablespoons fresh lime juice; 1/2 cup cilantro, finely chopped; Salt

Ingredients

Scale

2 cobs of corn, husks removed, kernels cut off
3/4 cup white or red onion, finely chopped
1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped
2 tablespoons lime juice
1/2 cup cilantro, finely chopped
1 avocado, finely diced
1/2 teaspoon chili powder
Salt

Instructions

In a medium bowl combine corn kernels, onion, jalapeño, lime juice, and cilantro. Then, add avocado and chili powder, and season with salt to taste. Gently mix salsa, being sure to not to mash the avocado.