Name: Pico de Gallo
Ingredients: 1 1/2 pounds ripe red tomatoes (about 4 large), chopped; 3/4 cup white or red onion, finely chopped; 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped; 2 tablespoons fresh lime juice; 1/2 cup cilantro, finely chopped; Salt

Ingredients

Scale

2 semi-firm peaches (or any stone fruit), finely chopped
3/4 cup red onion, finely chopped
1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped
2 tablespoons lime juice
1/2 cup cilantro, finely chopped
Salt

Instructions

In a medium bowl combine peaches, onion, jalapeño, lime juice, and cilantro. Season with salt to taste. Let mixture marinate for 10-15 minutes to allow flavors to mingle.