Ingredients
- Persimmons, frozen
- Mozzarella pearls
- Prosciutto slices
- Olive oil
- Balsamic glaze
- Fresh basil
Instructions
- Shave the frozen persimmons over a plate of mozzarella pearls and prosciutto.
- Drizzle with olive oil and balsamic glaze.
- Top with fresh basil for a pop of color and flavor. Enjoy as a refreshing fall appetizer or salad topper!