Name: Americana Impossible™ Burger
Yield: 4
Ingredients: 1 package Impossible™ Beef; 4 slices cheddar or plant-based cheddar cheese; 4 burger buns (try Bakerly Brioche Buns or other soft sandwich rolls); Pickle chips; Tomatoes, sliced; Butter lettuce or romaine leaf; Red onion, sliced; 1/2 cup mayo or plant-based mayo; 1 tablespoon sriracha; 1 tablespoon pepperoncini; 2 tablespoons ketchup; 1 tablespoon dill pickle relish

Ingredients

Scale

For the Burger:

1 package Impossible™ Beef
4 slices cheddar or plant-based cheddar cheese
4 burger buns (try Bakerly Brioche Buns or other soft sandwich rolls)
Pickle chips
Tomatoes, sliced
Butter lettuce or romaine leaf
Red onion, sliced

For the Americana Sauce:

1/2 cup mayo or plant-based mayo
1 tablespoon sriracha
1 tablespoon pepperoncini
2 tablespoons ketchup
1 tablespoon dill pickle relish

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Instructions

Cook the patties: Form 1 package of Impossible Burger into 4 burger patties. Season to taste. Cook over medium-high heat for 2-3 minutes on each side. Add a slice of cheese on top and cover until the cheese has melted. (Make it 100% plant-based with plant-based cheese.)
Make the Americana sauce: Mince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish. (Make it 100% plant-based with plant-based mayo.)
Assemble: Thinly slice the onion. Toast the buns and then cover with the Americana sauce. Top with the burger, lettuce, onion, and dill pickle chips.
Serve, share, and enjoy! Makes four delicious Impossible burgers.