Description
A salty, savory hybrid sauce, perfect for dipping, dressing, and marinating in a pinch.
Ingredients
Scale
- ½ cup pickle juice
- ½ cup tahini
- Splash of water if needed
Instructions
- Combine the pickle juice and tahini and mix well until completely combined.
- Add a splash of water as needed to loosen up your tahini, until you reach a loose, yogurty consistency. Enjoy as a dip, salad dressing, or marinade for meat.