Name: Mussels on Chips with Chive Aioli
Ingredients: 1 tin of Fishwife Mussels with Sweet Pepper and Garlic; Potato chips; ½ cup mayo; 2 tablespoons finely chopped fresh chives; 1 lemon, zested and juiced; Salt and pepper to taste

Ingredients

Scale

1 tin of Fishwife Mussels with Sweet Pepper and Garlic
Potato chips
½ cup mayo
2 tablespoons finely chopped fresh chives
1 lemon, zested and juiced
Salt and pepper to taste

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Instructions

Whisk together the ingredients for the chive aioli
Place a dollop of aioli on each potato chip
Top with a mussel and fresh chives