Ingredients
Scale
- 3–4 mandarinquats (ends trimmed, rind and all)
- 1 small garlic clove, peeled
- 1 tablespoon honey or maple syrup
- 2 tablespoons apple cider vinegar or white wine vinegar
- 1/4 cup olive oil
- Salt and pepper
- Optional: 1 teaspoon Dijon mustard
Instructions
- Trim the ends off the mandarinquats.
- Add the whole fruits, garlic, honey, vinegar, salt, and pepper to a blender.
- Blend until mostly smooth.
- With the blender running, slowly drizzle in the olive oil to emulsify.
- Taste and adjust: add more honey for sweetness or more vinegar for extra tang.