Name: OG Guacamole
Ingredients: 2 avocados, pits removed, flesh scooped out; 2 Roma tomatoes, finely diced; 3/4 cup red or white onion, finely chopped; 1/2 cup cilantro, finely chopped; 2 tablespoons lime juice; Salt

Ingredients

Scale

1 tablespoon olive oil
1 cob of corn, husk removed, kernels cut off
2 avocados, pits removed, flesh scooped out
2 Roma tomatoes, finely diced
3/4 cup red or white onion, finely chopped
1/2 cup cilantro, finely chopped
2 tablespoons lime juice
2 tablespoons cotija cheese, plus extra for serving
1/2 tablespoon chili powder, plus extra for serving
Salt

Instructions

Heat oil in a cast iron skillet over medium high heat. Add corn kernels and cook for 5-7 minutes until corn becomes bright yellow and some parts become slightly charred.
Place avocados in a medium bowl. Using a fork, smash avocado to be as chunky or as smooth as you would like. Mix in corn and the remaining ingredients and season with salt to taste. Transfer guacamole to a serving bowl and top with more cotija and chili powder. Serve with tortilla chips.