Name: One-Pan Roasted Gnocchi and Veggies
Total time: 30 min
Ingredients: 1 package Odds & Ends Potato Gnocchi; Veggies of choice, chopped into 1-inch pieces (Brussels sprouts, asparagus, carrots, etc.); Aromatics like garlic and shallots, diced; Fresh hardy herbs: rosemary, thyme, sage; Olive oil; Salt and pepper; Parmesan cheese, for topping (optional); Sauce of choice (like Odds & Ends Marinara)

Ingredients

Scale

1 package Odds & Ends Potato Gnocchi
Veggies of choice, chopped into 1-inch pieces (Brussels sprouts, asparagus, carrots, etc.)
Aromatics like garlic and shallots, diced
Fresh hardy herbs: rosemary, thyme, sage
Olive oil
Salt and pepper
Parmesan cheese, for topping (optional)
Sauce of choice (like Odds & Ends Marinara)

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Instructions

Preheat oven to 425°F.
Bring 4 quarts of water to a rolling boil. Add gnocchi and boil for 3 minutes. Drain and set aside.
On a sheet pan, toss together gnocchi, chopped veggies, garlic/shallots, and herbs. Drizzle generously with olive oil and season with salt and pepper.
Roast for 17–20 minutes, tossing halfway through, until golden and crispy around the edges.
Top with grated Parmesan and your favorite sauce. Serve and enjoy!