Name: Creamy Avocado Hummus
Ingredients: 1 15-ounce. can chickpeas, rinsed and drained; ½ large avocado; ½ cup tahini; 2 garlic cloves; ¾ cup cilantro, leaves and tender stems, plus more for garnish; 3 tablespoons olive oil, plus more for drizzling; 3 tablespoons lemon juice (about 1 large lemon); ¾ teaspoon kosher salt; ½ teaspoon smoked paprika; Optional: crumbled feta, for garnish

Ingredients

Scale

1 15-ounce. can chickpeas, rinsed and drained
½ large avocado
½ cup tahini
2 garlic cloves
¾ cup cilantro, leaves and tender stems, plus more for garnish
3 tablespoons olive oil, plus more for drizzling
3 tablespoons lemon juice (about 1 large lemon)
¾ teaspoon kosher salt
½ teaspoon smoked paprika
Optional: crumbled feta, for garnish

Instructions

Add chickpeas, avocado, tahini, garlic, cilantro, lemon juice, salt, and paprika to a blender or food processor, blend until smooth. With the motor running, stream in olive oil until very creamy. Taste and season with more salt if needed.
Transfer hummus to a shallow bowl and top with feta (if using). Drizzle olive oil over top and finish with extra cilantro leaves. Serve with crackers, pita, and crudités.